Our menu
Summer 2025
STARTER
crispy chickpea, summer stone fruit, aged balsamic, charred flatbread
WHIPPED AVOCADO HUMMUS (v)
crispy chickpea, summer stone fruit, aged balsamic, charred flatbread
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
heirloom tomato, lemon burrata, garden basil vinaigrette, crispy shallots
ARTISAN FLATBREAD (v)
heirloom tomato, lemon burrata, garden basil vinaigrette, crispy shallots
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
prosciutto di parma, pickled kohlrabi, spiced puffed rice, kaffir lime dressing
SUMMER MELON
prosciutto di parma, pickled kohlrabi, spiced puffed rice, kaffir lime dressing
glazed st louis style, honey roasted peanut crumble
TAVERN RIBS
glazed st louis style, honey roasted peanut crumble
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
yellow corn polenta, plum mostarda
CRISPY PORK BELLY
yellow corn polenta, plum mostarda
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
strawberries, naval orange, shaved fennel, herbed goat cheese, toasted almond vinaigrette
GARDEN ARUGULA (v)
strawberries, naval orange, shaved fennel, herbed goat cheese, toasted almond vinaigrette
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
TRUFFLED CACIO E PEPE
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
sweet yellow corn, applewood bacon lardons, shiitake mushrooms, arugula pesto
PAN SEARED FILET OF SALMON
sweet yellow corn, applewood bacon lardons, shiitake mushrooms, arugula pesto
carmelized endive, roasted cauliflower, capers, meyer lemon, brown butter vinaigrette
DAYBOAT SCALLOPS
carmelized endive, roasted cauliflower, capers, meyer lemon, brown butter vinaigrette
cherry tomatoes, summer squash and orzo pilaf, sweet corn veloute
ROASTED ORGANIC CHICKEN & PROSCIUTTO CUTLET
cherry tomatoes, summer squash and orzo pilaf, sweet corn veloute
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
$12oz bone-in heritage, grilled yellow peaches, fregola sarda, jingle bell peppers, whole grain jus
PORK CHOP
$12oz bone-in heritage, grilled yellow peaches, fregola sarda, jingle bell peppers, whole grain jus
$12oz marinated hanger steak, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
“STEAK FRITES”
$12oz marinated hanger steak, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
*Menu is seasonal and updates are made frequently*