Our menu
Seasonal (Winter 2025)
STARTER
roasted baby beets, field strawberries, fennel pollen granola, blood orange vinaigrette, charred country bread
BURRATA TOAST (v)
roasted baby beets, field strawberries, fennel pollen granola, blood orange vinaigrette, charred country bread
bleu cheese dressing, pickled celery
BUFFALO CAULIFLOWER (v)
bleu cheese dressing, pickled celery
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
bourbon maple bbq, house pickles
ST. LOUIS STYLE RIBS
bourbon maple bbq, house pickles
toasted sesame oil, cucumber chili slaw
AHI TUNA TARTARE
toasted sesame oil, cucumber chili slaw
herbed crepes, old bay vinaigrette, baby fennel salad
DUNGENESS CRAB CREPINETTE
herbed crepes, old bay vinaigrette, baby fennel salad
SALAD
baby iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
baby iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
shaved grana podano, parmesan dressing, garlic bread crumble
HEARTS OF ROMAINE (v)
shaved grana podano, parmesan dressing, garlic bread crumble
local mixed greens, spiced chickpeas, blueberries,
TAVERN CHOP SALAD (v)
local mixed greens, spiced chickpeas, blueberries,
ENTREE
pappardelle pasta, baby carrots, wilted kale, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted kale, house made porcini marinara
lemon parmesan, petite herbs
PARISIAN BLACK TRUFFLE GNOCCHI
lemon parmesan, petite herbs
pearl barley risotto, charred fennel, pickled currents, chestnut vinaigrette
PAN SEARED FILET OF SALMON
pearl barley risotto, charred fennel, pickled currents, chestnut vinaigrette
cannellini beans, andouille sausage, charred broccolini, crispy castroville artichoke, white wine saffron broth
OVEN ROASTED FILET OF HALIBUT
cannellini beans, andouille sausage, charred broccolini, crispy castroville artichoke, white wine saffron broth
winter squash, fregola sarda, braised pork belly, green apple, herbed jus
ROASTED ORGANIC CHICKEN
winter squash, fregola sarda, braised pork belly, green apple, herbed jus
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
$10oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
“STEAK FRITES”
$10oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
SIDE
applewood bacon marmalade, balsamic glaze
ROASTED BRUSSEL SPROUTS
applewood bacon marmalade, balsamic glaze
white bean puree, garlic confit, lemon parmesan
CHARRED BROCCOLINI
white bean puree, garlic confit, lemon parmesan
PARMESAN TRUFFLE FRIES
Menu seasonal and subject to change based on availability