Our menu
Spring 2025
STARTER
crispy chickpea, harissa, cucumber, green olives, mint vinaigrette, charred garlic flatbread
WHIPPED FETA HUMMUS (v)
crispy chickpea, harissa, cucumber, green olives, mint vinaigrette, charred garlic flatbread
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
soft-poached hen egg, prosciutto di parma, black truffle vinaigrette, country bread
GARDEN ASPARAGUS (v)
soft-poached hen egg, prosciutto di parma, black truffle vinaigrette, country bread
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
smoked bacon, carmelized onion, white cheddar, porcini vinaigrette
FOREST MUSHROOM FLATBREAD
smoked bacon, carmelized onion, white cheddar, porcini vinaigrette
soy, avocado, navel orange, cucumber chili
AHI TUNA TARTARE
soy, avocado, navel orange, cucumber chili
gulf shrimp piccata
BUTTERMILK FRIED GREEN TOMATOES
gulf shrimp piccata
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
SALAD
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
navel orange, fennel, almond milk dressing
STRAWBERRY SPINACH SALAD (v)
navel orange, fennel, almond milk dressing
local mixed greens, toasted quinoa, blueberries, strawberries, spring citrus, feta cheese, herbed poppy seed vinaigrette
TAVERN CHOP SALAD (v)
local mixed greens, toasted quinoa, blueberries, strawberries, spring citrus, feta cheese, herbed poppy seed vinaigrette
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
shaved prosciutto, pickled shallots, lemon parmesan
ENGLISH PEA RISOTTO
shaved prosciutto, pickled shallots, lemon parmesan
garden asparagus, crispy potato pave, grapefruit butter
PAN SEARED FILET OF SALMON
garden asparagus, crispy potato pave, grapefruit butter
cannellini beans, andouille sausage, charred broccolini, crispy castroville artichoke, white wine saffron broth
OVEN ROASTED FILET OF HALIBUT
cannellini beans, andouille sausage, charred broccolini, crispy castroville artichoke, white wine saffron broth
toasted orzo pasta, jingle bell peppers, globe artichokes, forest mushrooms, chicken jus
ROASTED ORGANIC CHICKEN
toasted orzo pasta, jingle bell peppers, globe artichokes, forest mushrooms, chicken jus
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
$12oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
“STEAK FRITES”
$12oz NY strip, parmesan truffle fries, herbed hotel butter, green peppercorn au poivre sauce
*Menu seasonal and subject to change based on availability*