Our menu
FALL 2025
STARTER
fried mozzarella, basil oil
TOMATO SOUP (v)
fried mozzarella, basil oil
caramelized apple chutney, toasted pumpkin seeds, pickled fennel, french curry vinaigrette, charred sourdough
PUMPKIN HUMMUS (v)
caramelized apple chutney, toasted pumpkin seeds, pickled fennel, french curry vinaigrette, charred sourdough
smoked salmon tapenade, navel orange vinaigrette
WARM SPINACH & ARTICHOKE TART
smoked salmon tapenade, navel orange vinaigrette
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
crispy quinoa, petite crudite, chili crunch, lemon oil, toasted pumpkin seeds
DAY BOAT SCALLOP CRUDO
crispy quinoa, petite crudite, chili crunch, lemon oil, toasted pumpkin seeds
crispy capers, herbed aioli, radish, pickled red onions, hen egg
PRIME BEEF TARTARE
crispy capers, herbed aioli, radish, pickled red onions, hen egg
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
roasted baby beets, navel orange, cranberry, pistachio granola, poppy seed & cardamom dressing
SALAD OF FALL GREENS (v)
roasted baby beets, navel orange, cranberry, pistachio granola, poppy seed & cardamom dressing
ENTREE
roasted chestnuts, lemon parmesan, sage crema
BUTTERNUT SQUASH RISOTTO (v)
roasted chestnuts, lemon parmesan, sage crema
gulf shrimp, campanelle pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
TRUFFLED CACIO E PEPE
gulf shrimp, campanelle pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
herbed farro, roasted parsnip, sour cherries, pomegranate veloute
PAN SEARED FILET OF SALMON
herbed farro, roasted parsnip, sour cherries, pomegranate veloute
caramelized artichokes, cannellini beans, pickled grapes, fennel pollen mousse
FILET OF BLACK BASS
caramelized artichokes, cannellini beans, pickled grapes, fennel pollen mousse
roasted butternut squash, brussels sprouts, brandied cherry gastrique, sauce bigarade
LA BELLA FARMS DUCK BREAST
roasted butternut squash, brussels sprouts, brandied cherry gastrique, sauce bigarade
five spice fennel rutabega mousse, charred belgian endive, blackberry mostarda
PORCHETTA CLASSICO
five spice fennel rutabega mousse, charred belgian endive, blackberry mostarda
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*