Our menu
SUMMER 2026
STARTER
whipped goat cheese, curried chickpea & green apple salad
ROASTED SWEET POTATO (V)
whipped goat cheese, curried chickpea & green apple salad
kale, prosciutto, pickled ginger, dill emulsion
FLAN DE CAROTTES
kale, prosciutto, pickled ginger, dill emulsion
cannellini beans, chorizo, apricots, tuscan kale pesto
SPANISH OCTOPUS
cannellini beans, chorizo, apricots, tuscan kale pesto
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
crispy shallots, hen egg, capers, garlic aioli, charred country bread
BEEF TARTARE
crispy shallots, hen egg, capers, garlic aioli, charred country bread
heirloom tomato, arugula pesto, vermont cheddar, aged balsamic
FLATBREAD
heirloom tomato, arugula pesto, vermont cheddar, aged balsamic
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
macerated plums, fennel kimchi, toasted sesame aioli
BRAISED PORK BELLY
macerated plums, fennel kimchi, toasted sesame aioli
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
garlic bread crumble, classic dressing, lemon parmesan
TAVERN CAESAR
garlic bread crumble, classic dressing, lemon parmesan
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
CACIO E PEPE
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
blue lake green beans, pickled grapes, toasted almonds, brown butter vinaigrette
RAINBOW TROUT
blue lake green beans, pickled grapes, toasted almonds, brown butter vinaigrette
castroville artichokes, hearts of palm, green olives, barigoule vinaigrette
PAN SEARED SALMON
castroville artichokes, hearts of palm, green olives, barigoule vinaigrette
truffled hot honey drizzle, lemon
BUTTERMILK FRIED CHICKEN
truffled hot honey drizzle, lemon
brown sugar roasted peaches, brentwood corn & bacon succotash, whole grain jus
10oz BONE-IN PORK CHOP
brown sugar roasted peaches, brentwood corn & bacon succotash, whole grain jus
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*