Our menu
WINTER 2026
STARTER
cashew, grapefruit, ginger aioli, petite greens, charred sourdough
FAUX GRAS TERRINE (v)
cashew, grapefruit, ginger aioli, petite greens, charred sourdough
smoked gouda, tomato marmalade
MUSHROOM ARANCINI (v)
smoked gouda, tomato marmalade
roasted prosciutto wrapped endive, green apple, spiced walnuts, gorgonzola crema
PROSCIUTTO & ENDIVE
roasted prosciutto wrapped endive, green apple, spiced walnuts, gorgonzola crema
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
white cheddar mornay
TRUFFLED CHICKEN EMPANADAS
white cheddar mornay
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
garlic bread crumble, classic dressing, lemon parmesan
TAVERN CAESAR
garlic bread crumble, classic dressing, lemon parmesan
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
CACIO E PEPE
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
blue lake green beans, herbed soba noodles, roasted bell pepper, currents, spiced peanuts, coconut curry broth
PAN SEARED FILET OF SALMON
blue lake green beans, herbed soba noodles, roasted bell pepper, currents, spiced peanuts, coconut curry broth
saffron couscous, green olive, sun-dried tomato, fennel, scallion vinaigrette
FILET OF ATLANTIC PERCH
saffron couscous, green olive, sun-dried tomato, fennel, scallion vinaigrette
french green lentils, castroville artichokes, vanilla parsnip mousse, navel orange jus
LA BELLA FARMS DUCK BREAST
french green lentils, castroville artichokes, vanilla parsnip mousse, navel orange jus
butternut squash and white bean cassoulet, wilted kale, cranberry, yuzu squash veloute
ROASTED LEG OF AUSTRALIAN LAMB
butternut squash and white bean cassoulet, wilted kale, cranberry, yuzu squash veloute
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*