Our menu
FALL 2025
STARTER
fall acorn, tarragon crema
BUTTERNUT SQUASH SOUP (v)
fall acorn, tarragon crema
caramelized apple chutney, toasted pumpkin seeds, pickled fennel, french curry vinaigrette, charred sourdough
PUMPKIN HUMMUS (v)
caramelized apple chutney, toasted pumpkin seeds, pickled fennel, french curry vinaigrette, charred sourdough
castelvetrano olive, walnut veloute
FIG & GOAT CHEESE TART
castelvetrano olive, walnut veloute
roasted pear, gorgonzola, prosciutto di parma, toasted walnuts
ARTISAN FLATBREAD (v)
roasted pear, gorgonzola, prosciutto di parma, toasted walnuts
sour cream & onion tater tots, herbed burrata, braised beef cheek ragu
POUTINE
sour cream & onion tater tots, herbed burrata, braised beef cheek ragu
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
mango, strawberry, pickled red onion, coconut milk vinaigrette, chili crunch
HAMACHI
mango, strawberry, pickled red onion, coconut milk vinaigrette, chili crunch
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
roasted baby beets, navel orange, cranberry, pistachio granola, poppy seed & cardamom dressing
SALAD OF FALL GREENS (v)
roasted baby beets, navel orange, cranberry, pistachio granola, poppy seed & cardamom dressing
ENTREE
dungeness crab, roasted artichokes, pine nuts, navel orange beurre blanc
SPINACH LINGUINE
dungeness crab, roasted artichokes, pine nuts, navel orange beurre blanc
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
TRUFFLED CACIO E PEPE
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
french green lentils, roasted fall root vegetables, applewood bacon broth, green apple salad
PAN SEARED FILET OF SALMON
french green lentils, roasted fall root vegetables, applewood bacon broth, green apple salad
new crop potatoes, fennel, braised celery, applewood bacon, day boat scallop chowder
FILET OF ATLANTIC COD
new crop potatoes, fennel, braised celery, applewood bacon, day boat scallop chowder
whole grain spaetzle, forest mushroom, radicchio, sweet potato veloute
ROASTED ORGANIC CHICKEN & PROSCIUTTO CUTLET
whole grain spaetzle, forest mushroom, radicchio, sweet potato veloute
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*