Our menu
SUMMER 2026
STARTER
strawberries, pistachio, lime, charred flatbread
BURRATA (V)
strawberries, pistachio, lime, charred flatbread
soft poached hen egg, prosciutto di parma, lemon dijonnaise
ZUCCHINI SCARPACCIA (V)
soft poached hen egg, prosciutto di parma, lemon dijonnaise
gulf shrimp, spiced lemon garlic butter, charred country bread
SHRIMP SCAMPI TOAST
gulf shrimp, spiced lemon garlic butter, charred country bread
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
fennel sausage, broccolini, gouda cheese, house made marinara
STROMBOLI
fennel sausage, broccolini, gouda cheese, house made marinara
heirloom tomato, arugula pesto, vermont cheddar, aged balsamic
FLATBREAD
heirloom tomato, arugula pesto, vermont cheddar, aged balsamic
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
fennel, cucumber, pickled red onion, feta, mint tzatziki dressing
CHICKPEA SALAD
fennel, cucumber, pickled red onion, feta, mint tzatziki dressing
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
garlic bread crumble, classic dressing, lemon parmesan
TAVERN CAESAR
garlic bread crumble, classic dressing, lemon parmesan
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
CACIO E PEPE
gulf shrimp, bucatini pasta, black pepper parmesan butter, herbed breadcrumbs
blue lake green beans, pickled grapes, toasted almonds, brown butter vinaigrette
RAINBOW TROUT
blue lake green beans, pickled grapes, toasted almonds, brown butter vinaigrette
castroville artichokes, hearts of palm, green olives, barigoule vinaigrette
PAN SEARED SALMON
castroville artichokes, hearts of palm, green olives, barigoule vinaigrette
truffled hot honey drizzle, lemon
BUTTERMILK FRIED CHICKEN
truffled hot honey drizzle, lemon
brown sugar roasted peaches, brentwood corn & bacon succotash, whole grain jus
10oz BONE-IN PORK CHOP
brown sugar roasted peaches, brentwood corn & bacon succotash, whole grain jus
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*