Our menu
Summer 2025
STARTER
crispy chickpea, navel orange, fennel, toasted pumpkin seeds, chili crisp, charred flatbread
WHIPPED BRIE HUMMUS (v)
crispy chickpea, navel orange, fennel, toasted pumpkin seeds, chili crisp, charred flatbread
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
DATES & BACON
applewood bacon wrapped dates, bleu cheese, pickled red onion, almonds, sauce bordelaise
roasted pear, gorgonzola, prosciutto di parma, toasted walnuts
ARTISAN FLATBREAD (v)
roasted pear, gorgonzola, prosciutto di parma, toasted walnuts
harissa aioli, house pickles, salsa verde
SHORT RIB CROQUETTES
harissa aioli, house pickles, salsa verde
snow crab, herbed bread crumbs, meyer lemon veloute, basil oil
TOMATO PROVENCAL
snow crab, herbed bread crumbs, meyer lemon veloute, basil oil
glazed st louis style, honey roasted peanut crumble
TAVERN RIBS
glazed st louis style, honey roasted peanut crumble
crispy rice pave, avocado mousse, spiced lime dijonnaise
AHI TUNA TARTARE
crispy rice pave, avocado mousse, spiced lime dijonnaise
mango, strawberry, pickled red onion, coconut milk vinaigrette, chili crunch
HAMACHI
mango, strawberry, pickled red onion, coconut milk vinaigrette, chili crunch
smoked duck prosciutto, lemon caper aioli, blackberry vinaigrette
PORTOBELLO FRITES
smoked duck prosciutto, lemon caper aioli, blackberry vinaigrette
bacon cornbread pave, pistachio butter, pickled strawberry gastrique
HUDSON VALLEY FOIE GRAS
bacon cornbread pave, pistachio butter, pickled strawberry gastrique
house aioli, ketchup
PARMESAN TRUFFLE FRIES
house aioli, ketchup
GREENS
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
THE WEDGE
iceberg lettuce, pickled red onion, marinated cherry tomatoes, applewood smoked bacon, maytag bleu cheese dressing
strawberries, naval orange, shaved fennel, herbed goat cheese, toasted almond vinaigrette
GARDEN ARUGULA (v)
strawberries, naval orange, shaved fennel, herbed goat cheese, toasted almond vinaigrette
ENTREE
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
FOREST MUSHROOM BOLOGNESE (v)
pappardelle pasta, baby carrots, wilted spinach, house made porcini marinara
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
TRUFFLED CACIO E PEPE
gulf shrimp, raditore pasta, truffled black pepper parmesan butter, lemon mint breadcrumbs
sweet yellow corn, applewood bacon lardons, shiitake mushrooms, arugula pesto
PAN SEARED FILET OF SALMON
sweet yellow corn, applewood bacon lardons, shiitake mushrooms, arugula pesto
crispy brown butter basil polenta, charred broccolini, navel orange butter
DAYBOAT SCALLOPS
crispy brown butter basil polenta, charred broccolini, navel orange butter
whole grain spaetzle, forest mushroom, radicchio, sweet potato veloute
ROASTED ORGANIC CHICKEN & PROSCIUTTO CUTLET
whole grain spaetzle, forest mushroom, radicchio, sweet potato veloute
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
TAVERN BURGER
melted brie cheese, red onion marmalade, applewood bacon, house aioli, herbed french fries
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
STEAK FRITES DU JOUR
the day's cut, parmesan truffle fries, herbed hotel butter, red wine jus
*Menu is seasonal and updates are made frequently*